This is the chef salad my #1 guy requested in his lunch today.
I bought a 1/2 slice of Boar's Head Ever Roast Chicken. In this picture I'm just about done cubing it to toss on the salad. There are also bites of Genoa Salami and Sweet Slice Ham rolled and cut into rounds.
Iceberg lettuce (for crunch) slices of cuke & pepper (from last night's dinner) and a few shavings off a carrot. I saved someof the BH sharp cheddar block from the week-end's cheese & cracker plate, shredded it into a small container to use either in salad or maybe on some scrambled eggs, guess the salad won!


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